Quality Control

Prior to Manufacturing, the harvested Raw Material (RM) is analyzed thoroughly in a state-of-the-art physio-chemical laboratory as per the highest standards. We ensure that the raw materials are best-in-class, completely organic, and have maximum active ingredients. The finished goods are rigorously undertaken for four stages of quality control parameters to ensure the best-in-class 100 organic and natural herbal products.

We believe in crafting with care, compassion, and careful consideration. We ensure the complete purity of our products. We personally select raw herbs through a thorough quality check and rigorous scientific selection process to keep the quality of the natural products intact till they reach our customers. Our processing facility is certified as Fair for Life, FairWild, BRC-A+, FSMA, ISO 22000, ISO 9001, GMP, Kosher, Organic, USDA Organic, Vegan, Halal, Cruelty-Free, Cosmos Organic, and Organic Cosmetic.

Our In-house State-of-the-art testing laboratory is in compliance with the requirements of ISO / IEC 17025:2017 Standard.

  • Specialized in the analysis of raw materials, packaging items, and finished products (Food, Food Supplements & Cosmetics).
  • Analysis of Herbs, Botanicals, Spices, Supplements, Tablets, Capsules, Cosmetic ingredients/ products, Water, Soil, etc.

Our instrumentation laboratory possesses the most sophisticated instrumental outfit viz. HPLC – Fluorescence Detector, UV-VIS Spectrophotometer, ICP-MS, LC-MS/MS, GCMS/MS, FTIR, GC-MS/HS. GC-FID/ECD etc. facilitates the latest trend of standardization of herbal and cosmetic products. We excel in private label and contract manufacturing for our clients worldwide.

Our Quality Control Parameters are Divided into Four Categories

  • Quality Control – 1

    • Taste
    • Appearance
    • Soil & water
    • Ash value
    • Fats and oils
    • Stability testing
    • Bulk density
    • Water activity (Aw)
    • Infusion
    • Smell/ aroma
    • Foreign matter
    • Pharmacognosy
    • Pharmaceutical assays
    • Loss on drying
    • Moisture & volatile matter
    • Vitamins and minerals
    • Foreign matter

  • Quality Control – 2

    • Surface monitoring
    • Shigella sp.
    • Staphylococcus aureus
    • Salmonella sp.
    • Clostridium perfringens
    • Bacillus cereus
    • Listeria monocytogenes
    • Microbial air monitoring
    • Aerobic plate count
    • Coliforms
    • Escherichia coli
    • Yeats and molds
    • Candida albicans
    • Pseudomonas aeruginosa
    • Enterobacteriaceae

  • Quality Control – 3

    • Allergens
    • Heavy metals
    • Parabens
    • Gluten
    • Non-GMO
    • Pyrrolizidine alkaloids (PAs)
    • Polycyclic Aromatic Hydrocarbons (PAHs)
    • Naturally occurring toxin
    • Organochlorine pesticides
    • Organophosphorus pesticides
    • Synthetic pyrethroids
    • N-Methyl carbamates
    • Chlorophenoxy herbicides
    • Dinitrophenolic herbicides
    • Ethylene oxide & its derivatives
    • Organic pollutants (PCBs, VOCs)
    • Mycotoxins

  • Quality Control – 4

    • Nutritional analysis
    • Antioxidants
    • Preservatives
    • Quantitative analysis
    • Fatty acid profile
    • Phytoconstituents
    • Assays
    • Qualitative analysis
    • Method validation
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The in-house state-of-the-art instrumentation laboratory possesses the most sophisticated instrumental outfit viz. HPLC – Fluorescence Detector, UV-VIS Spectrophotometer, ICP-MS, LC-MS/MS, GCMS/ MS, FTIR, GC-MS/HS. GC-FID/ECD etc. that facilitates latest trend of standardization of Organic Herbal Hair Colors and Other Organic Products.